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Our Work

Our Electrical projects we have collaborated on throughout Victoria. 

BODA Moonee Ponds is a large white room, with a reception desk with the word BODA lite up in lights. The room has a large table in the middle, and arch mirrors on either side.

BODA MOONEE PONDS

Located in Melbourne's North West, BODA Moonee Ponds brand new fit-out allows BODA to provide their high quality service in their illuminating, calming space.

3.14 Degree worked alongside BODA and their designers, to bring this space to life.

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Featuring Custom Lume Bespoke lighting fixtures.

GANZO

GANZO is a an authentic Italian & street food restaurant, located in the heart of Richmond.

 

3.14 Degree worked alongside chef Ian Curley and La Svolta's Valerio Calabro to bring their new venture to life. 

 

During they're recent full fit-out,  3.14 Degree was there every step of the way. Our team provided switch board upgrades, with a complete rewire throughout the restaurant. 3.14 Degree specified all lighting and design placement, by designing all electrical instillations.

 

The perfect place for a Friday night feed!

 

An industrial kitchen entry, with metal frames and a neon green light sign of Ganzo.
An image of Milk the Cow restaurant. The image displays all the cheese in the glass cabnit, with over hanging lights.

MILK THE COW

Milk The Cow is a must-see for all cheese and wine lovers alike. Located in St Kilda and Fitzroy, their fromageries are unlike anything else. 

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3.14 Degree work closely with Milk The Cow across all they're venues, providing a 3 year Preventive Maintenance Service. Our Maintenance Service assists in the conservation of these incredible venues. 

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THE FRENCH BRASSAIRE

Located in the heart of Melbourne's CBD, The French Brassaire is a high-end a Melbourne Dining Institution, transporting you to France. 

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3.14 Degree worked alongside Lume Bespoke to instal their custom lighting fixtures, illuminating the space. Each lighting fixture was designed specifically for the venue, and laid out to provide the ideal intended vision.

This image of The French Brassaire is taken from above, showing dining tables on the left, and the restaurants kitchen area on the right.
Rufus Bar has a dark blue padded couch with brown chairs in front. On the right, theres a glass cabinet with pink lighting

RUFUS BAR 

Named after Winston Churchill's dog, Rufus is Greville streets beloved champagne parlour and terrace. 

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Under a preventive maintenance contract, our 3.14 Degree Team assist Rufus in cultivating their luxury space. 

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Sip on your martini, and enjoy.

TABLE BIRD

Table Bird is Bayside's go-to for all things sustainable chicken (and delicious food of course!)

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Their vibrant, inviting venue is preventively maintained by 3.14 Degree. Our team works alongside Table Birds to ensure their hospitality venue is electrically sound. 

 

Our Summer Go-to! 

A bright, colourful space with brown wooden table and chairs. The wall has green, red and yellow writing.
A wide shot of La Svolta with long dining tables and chairs. The back wall is brick, with hanging black lights from the ceiling.

LA SVOLTA

La Svolta is owned by Valerio Calabro, an old chef friend of Daniel. They used to cook together when Daniel was working as a Chef within the hospitality industry. They both decided to go on their own paths, with Daniel starting 3.14 Degree and Valerio opening La Svolta. 

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With the collaboration of the two businesses, this is where the idea for preventive maintenance began. 3.14 Degree continue to work alongside La Svolta to maintain their venue, providing a quality service for all.

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