Our Work
Our Electrical projects we have collaborated on throughout Victoria.

BODA MOONEE PONDS
Located in Melbourne's North West, BODA Moonee Ponds brand new fit-out allows BODA to provide their high quality service in their illuminating, calming space.
3.14 Degree worked alongside BODA and their designers, to bring this space to life.
Featuring Custom Lume Bespoke lighting fixtures.
GANZO
GANZO is a an authentic Italian & street food restaurant, located in the heart of Richmond.
3.14 Degree worked alongside chef Ian Curley and La Svolta's Valerio Calabro to bring their new venture to life.
During they're recent full fit-out, 3.14 Degree was there every step of the way. Our team provided switch board upgrades, with a complete rewire throughout the restaurant. 3.14 Degree specified all lighting and design placement, by designing all electrical instillations.
The perfect place for a Friday night feed!


MILK THE COW
Milk The Cow is a must-see for all cheese and wine lovers alike. Located in St Kilda and Fitzroy, their fromageries are unlike anything else.
3.14 Degree work closely with Milk The Cow across all they're venues, providing a 3 year Preventive Maintenance Service. Our Maintenance Service assists in the conservation of these incredible venues.
THE FRENCH BRASSAIRE
Located in the heart of Melbourne's CBD, The French Brassaire is a high-end a Melbourne Dining Institution, transporting you to France.
3.14 Degree worked alongside Lume Bespoke to instal their custom lighting fixtures, illuminating the space. Each lighting fixture was designed specifically for the venue, and laid out to provide the ideal intended vision.


RUFUS BAR
Named after Winston Churchill's dog, Rufus is Greville streets beloved champagne parlour and terrace.
Under a preventive maintenance contract, our 3.14 Degree Team assist Rufus in cultivating their luxury space.
Sip on your martini, and enjoy.
TABLE BIRD
Table Bird is Bayside's go-to for all things sustainable chicken (and delicious food of course!)
Their vibrant, inviting venue is preventively maintained by 3.14 Degree. Our team works alongside Table Birds to ensure their hospitality venue is electrically sound.
Our Summer Go-to!


LA SVOLTA
La Svolta is owned by Valerio Calabro, an old chef friend of Daniel. They used to cook together when Daniel was working as a Chef within the hospitality industry. They both decided to go on their own paths, with Daniel starting 3.14 Degree and Valerio opening La Svolta.
With the collaboration of the two businesses, this is where the idea for preventive maintenance began. 3.14 Degree continue to work alongside La Svolta to maintain their venue, providing a quality service for all.